Friday, March 12, 2010

Egg-topped Potato

Often I come up with random recipes based on what's left in the fridge between one trip to the grocery store and the next. That's how I came up with this fabulous combination of starch and protein. Just bake a potato, add butter and salt and pepper to taste, add a little tomato sauce if you have it and throw on a fried egg. I also threw some avocado on mine.

It's really a delightful combination.

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