Thursday, February 4, 2010

Stephanie's Banana Bread

Not to be confused with Grandma's Banana Bread, I got this recipe from a magazine and it's from an awesome vegan bakery in DC (Sticky Fingers). I don't know which of the two is better, but mine has chocolate chips, so...

1/3 cup margarine
1/2 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 medium ripe mashed bananas
1/2 cup soy or rice milk
1 teaspoon vanilla
1/2 cup of chocolate chips (I probably use less, just eyeball it until it looks delish)

-Preheat oven to 350.
-Cream margarine and sugar, mix in flour, baking soda and baking powder.
-Add bananas, soymilk and vanilla.
-Mix until batter is moist and sticky.
-Fold in chocolate chips.
-Pour batter into greased loaf pan and bake for about 50 minutes or until top is brown (or passes toothpick test).

Note: If you don't let it cool for a bit before cutting into it, the slices will be delicious, but not very photogenic.

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