Vegetable Tikka Masala

Now, I'm not the biggest fan of Indian food. Normally, couldn't even stand the smell. But my New Year's resolution was to give Indian and Thai food a shot. Hence, my first Indian dish from Cooking with All Things Trader Joe's. (Recipe was altered a bit to suit what I had in stock).

• 1 15oz jar Masala Simmer Sauce from TJ's
  
• 4 cups cauliflower, cut into bite-size pieces
  
• 1/2 frozen vegetables (peas, carrots, corn, green beans - TJ's Organic Foursome)
  
• 1 cup canned garbanzo beans
  
• 1/2 cup plain yogurt

1. Pour sauce into a large pan over medium heat.
   
2. Add all veggies and stir until completely covered in sauce
   
3. Bring to a simmer, then cover and turn heat to medium-low. Simmer for 15 minutes.
   
4. Mix in yogurt and bring to a simmer again.

I served ours with a bit of quinoa, but rice would work well too.