Tuesday, February 16, 2010

Vegetable Tikka Masala

Now, I'm not the biggest fan of Indian food. Normally, couldn't even stand the smell. But my New Year's resolution was to give Indian and Thai food a shot. Hence, my first Indian dish from Cooking with All Things Trader Joe's. (Recipe was altered a bit to suit what I had in stock).

  • 1 15oz jar Masala Simmer Sauce from TJ's
  • 4 cups cauliflower, cut into bite-size pieces
  • 1/2 frozen vegetables (peas, carrots, corn, green beans - TJ's Organic Foursome)
  • 1 cup canned garbanzo beans
  • 1/2 cup plain yogurt

  1. Pour sauce into a large pan over medium heat.
  2. Add all veggies and stir until completely covered in sauce
  3. Bring to a simmer, then cover and turn heat to medium-low. Simmer for 15 minutes.
  4. Mix in yogurt and bring to a simmer again.

I served ours with a bit of quinoa, but rice would work well too.

1 comment: