Bursting-with-Blueberries Muffins

A super easy recipe from EgglessCooking.com. One of my favorite breakfast treats.

2 cups flour 1/2 tbsp baking soda 1 cup sugar 1 cup milk (I used almond) 1/4 cup applesauce 1 tbsp veggie oil 1 tsp lemon extract 1 tbsp apple cide vinegar 2 cups blueberries

In a medium bowl, mix together dry ingredients except for sugar. In a large bowl, mix the sugar and wet ingredients. Add the dry mix to the wet mix and stir until combined. Gently mix in the berries. Fill muffin cups 2/3 full Bake at 375°F for about 20 minutes, until a toothpick comes out clean. Cool on a wire rack.

Makes a small dozen