Thursday, March 22, 2012

Kale chips

What to do when you have a bunch of kale that you have no plans for? Kale chips! What to do when you have a baby who can't chew thoroughly enough to not choke on her super-healthy leafy greens? Kale chips!

Every single recipe on the internet goes like this:
De-stem and chop 1 bunch of kale, sprinkle with olive oil (1-2 Tbsp) and a bit of salt and toss. Pop in a 275-350 degree oven for 10-25 minutes. I went with 275 for 25 to get them super crispy. Next time I might add a bit of garlic with the oil and salt. Nutritional yeast sounds delicious, too.

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