Wednesday, November 30, 2011

Fried Stuffing Balls


I didn't realize that I was sent home after Thanksgiving dinner with an entire tray of stuffing, which I'm not a huge fan of. But in the Midwest, we believe that frying anything makes it tasty, so I squished the dressing into balls and pan-fried them. They're quite tasty, though if I were to do it over, I'd make them smaller so they'd be crispier. All in all, a great way to get rid of left-overs!


1 comment:

  1. That's a great idea! I'll have to remember this for next year - I just finished my leftover stuffing yesterday!