Tuesday, November 1, 2011

Snack break - Pumpkin seeds

October is over. Another Halloween has come and gone. What did you do with all those pumpkin seeds? Hopefully you saved them.
Toasted pumpkin seeds are my favorite fall snack. And so easy to make!

1. Rinse off seeds - get rid of all the pumpkin muck.
2. Lay out tin foil on a cookie sheet. Spray with oil.
3. Spread out seeds on foil and let sit overnight to dry out.
4. Once dry (or mostly dry), spray with another coat of oil, and toss with your favorite seasonings. I like my spicy so I use cumin and cayenne.
5. Bake at 275 degrees for about 30 minutes.
Can be served immediately!

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