Wednesday, November 16, 2011

Pumpkin Dip

From guest contributor Paula...

Dip ginger snaps or Nilla Wafers in this creamy pumpkin dip for a memorable holiday treat.

  • 1 (8 oz) package cream cheese, softened
  • 2 cups confectioners' (powdered) sugar
  • 1 (15 oz) can solid pack pumpkin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon frozen orange juice concentrate
In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice and orange juice until smooth and well blended. Chill until serving.

My guest loved it! My husband enjoys eating it in a small dish like pudding with whipped cream on top. Use your imagination and have fun.

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