Tuesday, February 22, 2011

Italian veggies

Taken from my new subscription to Vegetarian Times... a super simple, quick, and healthy sidedish. Goes great with pastas!

1 Tomato, sliced
1 Zucchini, sliced lengthwise
Several Asparagus spears, trimmed
1 Red pepper, sliced
Oregano and pepper

Sprinkle pepper over the veggies. Grill on medium-high for about 10 minutes. Top with oregano and served.

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