Tuesday, September 28, 2010

Cheesy bread

Growing up, Texas Toast was all the rage. Everyone I knew had it with almost every meal, never knowing just how bad that stuff is for you. From scratch is usually better, and I was craving it the other night, so I decided to make my own.

A slice of bread - I used fresh rosemary bread from the farmer's market
1 tbsp Butter (vegan is better)
Mixed shredded cheese
Dried oregano and basil

1. Spread the butter evenly on the bread. Cover with the cheese then the herbs.
2. Bake at 400 degrees for about 10 minutes, or put in the broiler.


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