I had a lot of spinach and broccoli on hand this week, so I made myself some salads, each a bit different from the others for variety. I don't know about you, but I don't like eating the same thing day after day. Here's two of the ways I mixed things up:
This one was spinach, broccoli, avocado, banana peppers, farmer's cheese, sunflower seeds and creamy Italian dressing.
This is spinach, broccoli, red pepper, homemade hummus, sunflower seeds and balsamic vinaigrette. This version was my favorite! So good!
Monday, September 6, 2010
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