Tuesday, June 1, 2010

Tangy Veggie Sandwich

A quick, simple, and yummy sandwich that's great for lunch or dinner. And don't forget healthy!

Slices of:
Red Pepper
Shredded or sliced Mozzarella cheese
Greens (I used arugula)
1-2 tbsp Red Wine Vinegar
Your fave bread

Roast the veggies for 5-10 minutes to your liking. Throw everything in between bread slices and enjoy!

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