I like eating salads, especially when it's hot & humid outside like it is right now here in Kansas City! Here's four versions of salads I've made lately, all quick and easy to prepare:
Baby spinach, fresh tomatoes, roasted sunflower seeds with red pepper vinaigrette.
Romaine with chickpeas (from a can),
nutritional yeast flakes and red pepper vinaigrette.
Baby spinach, fresh tomatoes, corn off the cob, roasted sunflower seeds and red pepper vinaigrette.
Baby spinach, chopped tomatoes, nutritional yeast flakes, chopped avocado and balsamic vinaigrette.
What do 'nutritional yeast flakes' do and taste like?
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