I like eating salads, especially when it's hot & humid outside like it is right now here in Kansas City! Here's four versions of salads I've made lately, all quick and easy to prepare:
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Baby spinach, fresh tomatoes, roasted sunflower seeds with red pepper vinaigrette.
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Romaine with chickpeas (from a can),
nutritional yeast flakes and red pepper vinaigrette.
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Baby spinach, fresh tomatoes, corn off the cob, roasted sunflower seeds and red pepper vinaigrette.
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Baby spinach, chopped tomatoes, nutritional yeast flakes, chopped avocado and balsamic vinaigrette.
What do 'nutritional yeast flakes' do and taste like?
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