Pumpkin bars

Taken from Better Homes and Gardens New Cookbook (mine is an older version), here's a recipe for Pumpkiny goodness:

2 cups flour 1 1/2 cups sugar 2 tsp baking powder 2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp salt 1/4 tsp ground cloves 4 beaten eggs (or flax seed to make vegan) 1 15-oz can pumpkin 1 cup cooking oil

Mix dry ingredients in a large bowl. Stir in wet ingredients until combined. Spread in an ungreased pan. Bake at 350 degrees for 25-30 minutes (until a toothpick comes out clean). Cool for 2 hours. Top with frosting. I used the creamy white frosting from this same cookbook (with orange coloring, of course.)