Tuesday, February 5, 2013

Spaghetti & Bok Choy

An interesting mix of Italian and Asian from Vegetarian Times.

Here's the yummy recipe, with a few of my tweaks:

1 Tbsp olive oil
Bunch of bok choy, thinly sliced
1 red pepper, sliced
1 tsp garlic powder
1 cup veggie broth
4 large eggs
1 leek, sliced
1/2 lb wheat spaghetti
1/2 cup grated parmesan cheese

1. In a pan, heat the oil and add the bok choy and bell pepper for 10 minutes. Add garlic and broth. Simmer for 3 minutes.

2. Fill another pan with 2 inches of water. Crack eggs into pan and poach for 5 minutes.

3. Cook pasta according to instructions. Add cooked pasta to veggie pan and toss.

4. Serve pasta mix on plates. Top with eggs, leeks, and cheese. Season with salt and pepper if needed.

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