Tuesday, February 19, 2013


Need an easy, affordable, yet filling meal? Nothing better than a Mexican salad!

Mix together:
Sliced bell peppers - red, orange, yellow
1 can black beans
1 cup frozen sweet corn
Shredded Mexican mix cheese
Salsa of choice

In a large pan in 2 tbsp olive, heat up the veggies and beans. Mix with other ingredients and serve!

I had my pinto bean queso as a side with homemade tortilla chips.

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