Wednesday, January 25, 2012

How to Make Enchilada Sauce

Matt made an awesome enchilada sauce that we used tonight, based on the following recipe from

2 tbsp vegetable oil
2 tbsp flour
2 tbsp chili powder
1/2 tsp cumin
1/4 tsp cayenne pepper, or to taste
2 cups water
1 8 ounce can tomato paste
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt

Heat the oil, flour and chili powder together in a large pot.
Allow to cook for a minute or two.
Add the remaining ingredients and bring to a slow simmer.
Stir well to combine and dissolve tomato paste in water.
Allow to cook for at least 20 minutes, stirring occasionally.
Add more spices as desired.

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