Tuesday, August 2, 2011

Spicy side of beans

A quick and easy sidedish (but hard to photograph apparently. Sorry for the bad pic!)

1 can black beans, rinsed
1 cup frozen corn
1 chopped tomato, or 1 cup pico de gallo
1/4 cup cilantro, chopped
1/4 cup green pepper, chopped
1-2 tbsp lime juice

Mix all ingredients together in a bowl. Let sit in the fridge for up to an hour so the veggies absorb all the juicy goodness. If you prefer a super spicy/hot side, add some jalapeƱos and red pepper.

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