Tuesday, August 9, 2011

Banana poppers

I recently found this recipe on Epicurious. But I'm not a huge fan of bananas so a whole banana is a bit too much. So I came up with the idea for smaller bite-sized pieces.

1. Take 2 bananas and chop them into 1" pieces. Stick a toothpick into each piece. Freeze until solid.
2. Pull bananas out of the freezer while you melt your chocolate.
*Here are some tips on melting chocolate: Melting Chocolate
3. Dip your bananas into the chocolate and place on parchment paper. Refrigerate for 5-10 minutes until chocolate hardens.
4. Eat! And eat quick b/c once the bananas thaw, they get mushy.

A great summer treat!

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