Tuesday, October 5, 2010

Slow-cooked apples, just in time for Fall!

Happy October! My favorite time of year - and time for me to start my autumn-themed meals.
The first is a recipe I altered from the Better Homes and Gardens Cook Book.

Serves 2.

2 apples (I used granny smith)
Yellow raisins
1/2 cup apple juice
Nutmeg, cinnamon, brown sugar

1. Cut apples in half core out seeds. Place in standing position in a small crock pot.
2. Sprinkle with seasonings. Add raisins and juice.
3. Cook for 1-1/2 hours.
4. Serve in a bowl. Spoon leftover juice from the pot over the apples. Add ice cream and enjoy!

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