Monday, October 11, 2010

Mushroom Marinade

For a simple, delicious marinade, mix 1/4 cup balsamic vinegar, 1/4 cup sherry vinegar, 1/3 cup olive oil, 2 tablespoons of honey, and a pinch of basil. Soak the chopped or sliced mushrooms 1-2 days while refrigerating. Then you can use them in any recipe or saute them as a side.

I sauteed most of mine with some fresh baby spinach and enjoyed it with some Alfredo pasta. The rest we used in a frittata the next day!

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