Tuesday, May 18, 2010

Lasagna Rolls

My fave way to make lasagna! Rather than baking a batch with all the same ingredient, these individual rolls allow you to customize. Everyone can get exactly what they want!

  • Bake the noodles according to package instructions.
  • Spread a thin layer of sauce on the bottom of a casserole dish.
  • Lay out each noodle and spread your ingredients on top. Roll up noodle from one end. Place in dish.
  • Top each noodle with a spoonful of sauce and sprinkle with cheese.
  • Bake covered (foil) for about 20 minutes. Remove cover and bake for 10 minutes more.

    I call the one pictured above my Veggie Supreme Lasagna - Broccoli, cauliflower, carrots, butternut squash, eggplant, and spinach.
  • No comments:

    Post a Comment