FYI: I would normally cook these patties on the stove top b/c it's quicker, but the patties end up kinda smooshy. So lately, I've taken to baking them at 350 degrees - bake for 30 minutes, flip, bake for another 10-15 - and they shouldn't fall apart on you.
Tuesday, August 7, 2012
Veggie Burger Roundup
Over the last few months, several people have approached me looking for new ideas for meals and were interested in different from-scratch veggie burgers. I always refer them to this blog, but I figured rather than making you all search for the perfect patty recipe, I list my favorites out right here:
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So funny, I was just thinking about searching for new veggie burger recipes! Perfect timing.
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