Tuesday, August 28, 2012
Caprese Pizza
Oh, pizza, how I love thee.
I'm always craving pizza. Could eat it every night of the week if I had no self-control.
One night, I was itchin' for something a little different, and came up with this caprese pizza:
Throw these Ingredients on top of pizza dough/crust
Pizza dough or crust
Basil pesto
Sliced heirloom tomatoes
Fresh soft mozzarella
Fresh basil leaves
Bake for about 20 minutes and enjoy!
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