Tuesday, April 1, 2014

Quinoa Veggie Bowl

Joe and I recently visited a new neighborhood restaurant that focuses on organic and locally grown veggies and meat. I ended up super happy with my meal choice, and had to try something similar at home! Three easy steps to a yummy meal!

(choose the quantities to your liking)
Olive oil
Garlic clove, diced
Cauliflower florets
Summer squash, chopped
Zucchini, chopped
Asparagus tops
Sun-dried tomatoes
1/2" tofu slices (or chicken for you carnivores)
1 cup quinoa

1. In olive oil on a stovetop pan, lightly brown the garlic. Add the veggies and tofu and saute until browned. 2. Prep quinoa according to package directions. Mix in a few tablespoons of salsa. 3. Mix veggies into the quinoa and serve.

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