Apple Crumb Bars

A few weeks ago I came across this post from CookingClassy.com. As I went on a jam-jarring rampage last fall, I sure have plenty to make some treats with.

But instead I decided to try my apple sauce. I followed the rest of the recipe as is, except I used vegan butter, and about 1 cup instead of a half.

These came out really well. They almost seem like they're good for you!

I plan to make more of this with some of my jams, and might try using some gluten-free flour - hopefully the crumble won't crumble TOO much.