Thursday, March 6, 2014

Brownies (pt 2) - Black Bean Brownies

I know. It sounds crazy. But hear me out. These are gluten-free and made with oats and texturally they are somewhere between an undercooked brownie and silk. The texture from the beans is creamy and yummy. The maple syrup flavor is a bit rich as suggested, so I recommend swapping it out for grade A syrup, which has a less pronounced maple flavor, or swapping some of the syrup for sugar. Or follow the directions and then only eat one brownie per sitting (I guess some people might think this is the sensible route, but it just feels wrong to me).

Chocolate Covered Katie's Black Bean Brownies

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