Rather than prop my laptop up on the counter like I usually do, I did this one from memory. And because of that, I forgot a few steps. But I wasn't starting with the original recipe either, so I guess I was just winging the whole thing.
A few weeks ago I was staring at all my jars of jams I made last fall and thought - dang, I really gotta start using these. I don't foresee the apocalypse coming so soon (or should I?...) so let's use these up. So rather than make the pie filler from the recipe, I used my Apple Pie Jam I made last fall with fresh apples I picked (similar to this recipe.)
I spread about 2 tablespoons of the jam on flour tortillas, rolled them up, and fried in veggie oil for a few minutes on each side until they got crispy. I laid them on paper towels to help soak up the grease - mistake as the towels stuck and I had to pick off the paper! Maybe I'll use cheesecloth or something similar next time.
I forgot about rolling the tortilla in the sugar mix (which might cover up some of the stickiness from the oil and eliminate the need to absorb that up) but honestly the pie jam was sweet enough. But they turned out well as is - as my coworkers cobbled them right up!
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Yummmmmmmmmm
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