Tuesday, January 7, 2014

Squash Cassarole

Happy New Year!

This holiday, I wanted to start the year loading up on veggies. So I grabbed whatever squash and root veggies I had and put them all together for this tasty meal:

Squash Cassarole

2 zucchini
2 summer squash
2 carrots
1 turnip
2 russet potatoes
2 eggs
1/2 cup breadcrumbs
Shredded mozzarella Grated Parmesan Olive oil

1. Preheat oven to 350 degrees. Lightly spray casserole dish with olive oil. 2. Slice all veggies about 1/4" thick. Mix veggies in a bowl with about 2 tbsp olive oil and mozzarella (about 1/4 cup). 3. Pour veggies into casserole dish. 4. In a small bowl mix eggs, breadcrumbs and parmesan (a few tbsps). Pour over veggies. 5. Bake for about 30 minutes and serve! (Top with more parmesan if desired)

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