This holiday, I wanted to start the year loading up on veggies. So I grabbed whatever squash and root veggies I had and put them all together for this tasty meal:
Ingredients
2 zucchini
2 summer squash
2 carrots
1 turnip
2 russet potatoes
2 eggs
1/2 cup breadcrumbs
Shredded mozzarella
Grated Parmesan
Olive oil
1. Preheat oven to 350 degrees. Lightly spray casserole dish with olive oil. 2. Slice all veggies about 1/4" thick. Mix veggies in a bowl with about 2 tbsp olive oil and mozzarella (about 1/4 cup). 3. Pour veggies into casserole dish. 4. In a small bowl mix eggs, breadcrumbs and parmesan (a few tbsps). Pour over veggies. 5. Bake for about 30 minutes and serve! (Top with more parmesan if desired)
Posts
No comments:
Post a Comment