Tuesday, September 24, 2013

Veggie broth

With fall comes the warm tasty fall veggie soups that come with it. I make a lot of soups, but the one thing I've never made was my own veggie broth. I found this recipe from VegantYumYum.com and tweaked it a bit to fit my tastes.

For my broth, I used carrots, celery, potatoes, onions, garlic, leeks, and tomato paste.

I split the broth into two tupperware containers and froze them until needed.

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