Monday, March 18, 2013

Breakfast Enchiladas

I made these so our scrambled eggs would be a bit more interesting. I used marinara sauce instead of enchilada sauce to reduce spiciness.

  • 6 eggs
  • 1 avocado 
  • salt & pepper to taste
  • 1 tsp all purpose seasoning
  • 1 tbsp basil
  • 1/4 cup shredded cheese
  • 1 jar marinara sauce
  • 2 slices Swiss cheese 
  • 8 corn tortillas

Heat the oven to 400 degrees.
Mash the avocado and whisk it in with the eggs, seasonings, and shredded cheese.
Scramble the eggs in a skillet. Set aside.
In a clean skillet, heat a thin layer of marinara sauce. Heat each tortilla in the sauce until ready to roll.
Place in a baking dish and fill with eggs. Roll the tortillas up.
When all tortillas are ready, place the Swiss cheese across the top and pour remaining marinara sauce across it.
Bake in the oven for 20 minutes.

No comments:

Post a Comment