Tuesday, November 27, 2012

Squash and Bean Bolognese

A different take on regular spaghetti...
I found the bean mixture recipe at EatingWell.com.

Then, rather than using regular ol' noodles, I used spaghetti squash - almost as easy to make as regular spaghetti!
1. Cut squash in half lengthwise. Place face down in a baking dish in 1 inch of water.
2. Bake for about 30 minutes at 350 degrees. Let cool for about 10 minutes.
3. Stand one half on its end. Take a fork and scoop out the pulp and seeds gently and trash it.
4. With the fork, scour the inside of the squash - it comes out in noodly strips!

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