Tuesday, November 13, 2012

A taste of New Orleans

Mmmm...Fall veggie jambalaya from Vegetarian Times

Instead of sausage or seafood, this recipe calls for scrumptious fall root vegetables.

I also made my Creole stuffed peppers as a sidedish.

1 comment:

  1. I'd like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-turkey.html

    I hope to see you there!
    Cheers!
    Kathy Shea Mormino
    The Chicken Chick

    ReplyDelete