Tuesday, August 28, 2012

Caprese Pizza

Oh, pizza, how I love thee. I'm always craving pizza. Could eat it every night of the week if I had no self-control. One night, I was itchin' for something a little different, and came up with this caprese pizza:
Throw these Ingredients on top of pizza dough/crust Pizza dough or crust Basil pesto Sliced heirloom tomatoes Fresh soft mozzarella Fresh basil leaves Bake for about 20 minutes and enjoy!

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