Tuesday, April 12, 2011

Rice and Chickpea Kale rolls

Here's another recipe I knabbed from Vegetarian Times.
The recipe says to roll the veggie mixture up in the kale. My experience - impossible. But it tasted great just the same.

Olive oil
1/2 cup rice
3/4 cup veggie broth
1 cup chickpeas
Seasonings: cumin, paprika, salt
Large kale leaves
1 cup salsa

1. Heat onion, chickpeas, broth, rice, and seasonings in oil. Bring to a boil, the cover and reduce heat. Simmer for 15 minutes and cool.
2. Lay out the kale leaves, overlapping. Spoon out veggie mixture and salsa over center of leaves. Roll up like a burrito.


  1. Might work better wrapping in collard greens. But I'm gonna try it your way. Sounds yummy!

  2. This looks amazing. all my favorite foods wrapped up in one! Thanks for linking up to Foodie Friday.