Tuesday, November 9, 2010

Glazed snap peas

I found think recipe in the recipe binder. It was torn out of a magazine, possibly from a Woman's Day from several years ago. But I've finally come around to making this.

A few cups of sugar snap peas
About 1/4 cup nuts (I used chopped walnuts)
1/4 cup of butter.

1. Melt the butter in a pan. Add nuts and stir until toasted, about 10 minutes.
2. Add the unsnapped snap peas and mix well.
3. Cook until heated through, about 5-10 minutes.

Couldn't be easier! Unless someone else makes it for you. This was a nice sidedish alternative for a fall meal. I just might add this to my Thanksgiving menu!

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