Tuesday, November 12, 2013

Spicy stuffed acorn squash

You may remember my acorn squash recipes from awhile ago - Winter Stuffed Squash and Stuffed Squash. As it's autumn, nearing winter, I thought I'd try this again but change it up a bit.

1 acorn squash
1 clove garlic, diced
1/2 cup red onion, diced
1 carrot, chopped
Peppers of choice, chopped
1 can black beans, rinsed
Dash of spices - cumin, cayenne
Cheese of choice, shredded

1. Following squash cooking instructions as in previous posts.
2. Meanwhile, heat veggies in a pan in oil until slightly browned.
3. Scoop out the pulp from the squash and mix with veggies. Spoon the mix back in to the shells. Top sith spices and cheese.
4. Bake for another 10-15 minutes.

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