Mexicali Burgers

A friend of mine told me about this recipe years ago, but I never got around to making it until recently. Big mistake. Instead of making sliders, I made big burgers, because I had big burger buns and it just made more sense. And I skipped the Spicy Mango Sauce, because I hate both mangoes and spicy food. And in the salsa I used my new favorite salsa, Trader Joe's Organic Tomatillo & Roasted Yellow Chili Salsa.

Chef Chloe's Mexicali Sliders