Tuesday, July 16, 2013

No Guilt Lemon Cookies

Wouldn't that be my luck that my neighborhood bakery that sells gluten-free desserts would be closed the day I need to pick up stuff for my gluten-allergic coworker?! So I had to quickly google some recipes while I was riding the bike at the gym when I came across this recipe from TheVedge.org. I just had to pick up the coconut oil on my way home and I was set.

For some reason, my dough wasn't moist enough with the ingredient amounts posted, so I added a little more of each liquid.

These cookies pack a surprise: They are a little bit crumbly/powdery, but once it hits your tongue, they become a bit creamy (possibly because I added more liquids?). Very tasty, plus vegan and gluten free!

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