Tuesday, May 14, 2013

Vanilla French Toast

A tasty twist on standard french toast. Sweet enough that you don't need syrup!

3 slices of bread
2 eggs
1/4 cup almond milk
1 tbsp vanilla
1 tbsp cinnamon
1 tbsp nutmeg
2 tbsp butter
Powdered sugar for sprinkling

1. Crack eggs into a bowl and mix with milk. Add vanilla, cinnamon, and nutmeg.

2. Heat butter in a pan to melt.

3. Dip slices of bread one by one into the egg mix completely. (I cut in half so they would fit in my bowl.)

4. Place bread in pan and heat 5-6 minutes each side until slightly browned.

5. Set on serving plate. Sprinkle with sugar.

I then cooked the leftover egg mixture for a tasty side of scrambled vanilla eggs!

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