Wednesday, September 28, 2011

Decadent Egg Salad

I made this egg salad with cream cheese and mayo instead of just mayo, like in most recipes. That made it much lighter and fluffier and it tasted great!

8 hard-boiled eggs
1/4 cup mayonnaise
1/4 cup cream cheese
salt & pepper to taste
1/4 tsp. paprika
2 tsp. yellow prepared mustard (condiment not the spice)
pinch each of:
garlic powder
dill weed

Chop eggs and mix with mayo and cream cheese.
Mix well, then add the spices and stir until thoroughly blended.
Enjoy on a sandwich or on top of a delicious pile of greens!

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