Tuesday, January 18, 2011


Another tasty treat from Cooking All Things Trader Joes.

Whole wheat flour tortillas
Eggplant Garlic spread (I used Red Pepper Spread w/ Eggplant and Garlic)
Chopped tomatoes
Mexican blend cheese

1. Cover the tortilla with the spread evenly on a baking sheet. Top with the tomatoes and cheese.
2. Bake at 400 degrees for 10-12 minutes, until tortillas are crispy.
3. Top with cilantro, cut into slices, and serve!

Make sure you make enough because these go fast!

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