I served the usual - turkey, corn, carrots, etc - but I also threw in a little Italian with parmasan-crusted green beans, my harvest lasagna and for an appetizer - caprese skewers.
Couldn't be easier, or tastier:
Grape tomatoes
Fresh basil leaves
Mozzarella balls
All impaled on a long toothpick. A caprese salad in one yummy bite.
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