Another "inspired by pinterest" recipe.
I found a recipe for Roasted Cauliflower, Broccoli & Sun-Dried Tomato Salad with Chickpeas and knew immediately that it would be my lunch the entire following week. I love how easily it comes together and how little work is involved. Especially if you're roasting veggies for dinner, you can just make extra for tomorrow's lunch!
I left out the olives and served it over mixed greens. I added in some baked tofu and topped it with a dijon vinaigrette. So yummy! If I were going to eat it immediately, I'd roast the chickpeas in the oven and get them super crunchy. If you're preparing it ahead of time, I don't think that cooking them at all is really needed, but that's a personal preference.
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Definitely trying this one.
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