Here's a good example of wine that tastes nothing like how it smells.
On the nose, there's a lot of strawberry and fresh cut grass. There's also a little bit of dirt to go with that grass. And there's a general funk permeating the whole thing - smelly cheese or feet.
But on the tongue, it tastes very jammy. Blackberry jam. Nice and tart, followed up by some heat. Ends with a good, medium finish.
This is a Southern California winery I've only recently discovered, and look forward to trying a lot more.
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