Strawberry jam

My first attempt at canning - although I was worried at first, it turned out to be a success!

For my birthday, I received this book and a starter set for canning. My first recipe was a basic one for strawberry.

The recipe came with some tweaks, including adding vanilla bean or balsalmic vinegar. I decided to experiment - yes, without even trying the basic recipe first - and added a vanilla fig balsalmic vinegar to the batch.

In the end, the vanilla flavor is very faint. But the jam is still really tasty!