Shepherd's Pie - Fall edition

I'm sooo loving autumn dishes this year!
Just recently, I revamped one of my fall favorites, my shepherd's pie.

Instead of plain potatoes, I used solely mashed sweet potatoes with a bit of almond milk. I also topped the pie with some pepitas and cayenne to give it a little crunch and kick.

I didn't use any gravy this time around because the frozen veggie pack I used was already in a butter sauce - didn't want to over sauce it.