Wine of the Week - Thomas Fogarty Skyline 2007

On initial tasting, this wine had a strong acidity and tannic tastes.
Returned to it after a day of decanting and it had developed nicely, revealing flavors of dry strawberries and the slightest bit of leather and licorice.
This is a good wine.  Just give it its time after opening.
14.3% alcohol

April showers - Raspberry water

Can't get simpler than this:

1 pint of raspberries and a pitcher of filtered water. Raspberries are full of fiber, anti-oxidants, and vitamin C. And low-cal! Couldn't find a better natural drink.

Give it 2-3 days before drinking. The longer it soaks, the more flavorful the water!

Wine of the Week - STO 2008 Vino Nostra

This premium wine from Sort This Out Cellars is one of the best wines a lover of bold flavors will ever taste.
The scent is a potent and rich strawberry, black pepper, and a little bit of pepperoni.
Strong plum flavor on the tongue, surrounded by rich, dark flavors that I love: cloves, tobacco, incense.  An overall smokiness permeates this wine.
A rich and flavorful experience you won't forget.  To be enjoyed on its own; don't pair this with food.  I can't recommend this wine enough.
15.1% alcohol

April showers - Lemon water

Happy April! Signs of spring are popping up and its time again for fresh fruits. This month, I'm celebrating hydration - tasty sweet drinks to hold us over until summer!

Google it and you'll find perks all over - lemon water helps to detox your body, aids digestion, and also provides a natural source of vitamin C. And it's sure tasty!

Ingredients

1 pitcher fresh water

2 lemons, thinly sliced

1/2 cup fresh mint

Wine of the Week - Carivintas NV "Riley" Barbera/Tempranillo

This blend of Barbera and Tempranillo is ideal for fans of dry and sour.
Mostly sugary apple juice on the nose, with notes of strawberry underneath.
Strong tannins and nearly overpowering sourness on your palate, and a little bit of that strawberry coming through.  There's also some black pepper.  A long finish that develops into flavors of red fruit.