I would recommend some changes though:
1. Be sure to strain the strawberries after pureeing them. I didn't, and the lemonade comes out pulpy.
2. Don't add sugar, or just a tiny bit if you need to. The strawberries are sweet enough, and the sugar hides the sour lemon taste.
I really wanted to say thanks for this kind of post and I highly recommended it, thanks again for sharing such a wonderful post.
ReplyDelete