A easy recipe surprisingly from Wikihow.com
For the frosting, I whipped up my own batch:
1 cup vegetable shortening
2 tsp raspberry extract
3 cups sifted powdered sugar
3 tbsp milk
1. Beat the shortening to soften and mix in extract.
2. Slowly add the sugar, throwing in milk as needed to make creamy.
I added a little food coloring and topped with red and yellow sprinkles for some charm.
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